Crock pot Pork chop stew

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Crock pot Pork chop stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crock pot Pork chop stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock pot Pork chop stew is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crock pot Pork chop stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Pork chop stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crock pot Pork chop stew using 8 ingredients and 4 steps. Here is how you cook that.

I love a warm comforting meal on rainy days

Ingredients and spices that need to be Prepare to make Crock pot Pork chop stew:

  1. 6 pork chops
  2. 1 zucchini
  3. 1 cup carrots
  4. 1 cup chopped onion
  5. 4 potatoes
  6. 12 oz one can of diced tomatoes
  7. 2 tbsp seasoning salt
  8. 2 tbsp garlic powder

Instructions to make to make Crock pot Pork chop stew

  1. I seasoned the meat and fried it just enough to give it some color, and drained the grease
  2. Cut up onion, zucchini, and add too the pot
  3. The rest of veggies add to put with tomatoes, and meat
  4. Set to cook for six to eight hours

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Crock pot Pork chop stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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