Brown Sugar Glazed Ham

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Brown Sugar Glazed Ham. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brown Sugar Glazed Ham is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Brown Sugar Glazed Ham is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Brown Sugar Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brown Sugar Glazed Ham using 4 ingredients and 3 steps. Here is how you cook that.

Its a family tradition every New Year's to bake a ham dinner and this is what I made.

Ingredients and spices that need to be Make ready to make Brown Sugar Glazed Ham:

1. Large Package of Ham Steaks
2. 6 Tbsps. Butter
3. 6 Tbsps. Ground Cinnamon
4. 1/2 Cup Packed Brown Sugar

Steps to make to make Brown Sugar Glazed Ham

1. Preheat oven to 425 ° F.
2. Spray a 13x9 glass baking dish with nonstick Cooking spray. Add the ham steaks. Sprinkle the cinnamon and brown sugar over the ham steaks. Then dot the butter over the top.
3. Bake for 30-35 minutes. Then serve and enjoy. Goes well with cheesy garlic mashed potatoes and maple glazed carrots.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Brown Sugar Glazed Ham. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!