Bits of Gammon and Cheesy Eggs

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Bits of Gammon and Cheesy Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bits of Gammon and Cheesy Eggs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Bits of Gammon and Cheesy Eggs is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bits of Gammon and Cheesy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bits of Gammon and Cheesy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bits of Gammon and Cheesy Eggs using 5 ingredients and 3 steps. Here is how you cook it.

A delicious breakfast

Ingredients and spices that need to be Prepare to make Bits of Gammon and Cheesy Eggs:

  1. 1/4 pound bits of gammon and skin strips
  2. 2 large eggs
  3. To taste kosher salt
  4. To taste ground black pepper
  5. 1 cup shredded mozzarella cheese

Instructions to make to make Bits of Gammon and Cheesy Eggs

  1. Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
  2. In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
  3. Add the cheese and let it melt. Serve I hope you enjoy!!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Bits of Gammon and Cheesy Eggs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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