Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour is something that I have loved my entire life.

Many things affect the quality of taste from Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour using 9 ingredients and 8 steps. Here is how you cook it.

Watch the full video recipe at the following link

https://youtu.be/VSbbGkVYzoQ

Ingredients and spices that need to be Take to make Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour:

1. 500 gm amra
2. 1 Piece bay leaf
3. 2 pieces dry chilli
4. 1/2 tsp Black mustard
5. 1 tsp Whole panchforon
6. as needed Mustard oil
7. as required Sugar
8. to taste Salt
9. 1 tsp Black pepper powder

Instructions to make to make Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour

1. Peel off the amra fruits. Mixed with salt.
2. Heat a pan, add 2tablespoons mustard oil.
3. Saute bay leaf, dry chilli, whole black mustard and panchforon.
4. Now add water.
5. Now add sugar.
6. When sugar make a syrup, add Amra and let it boiled.
7. When the water is totally absorbed add black pepper.
8. Sweet and sour chutney is ready.

As your experience as well as confidence grows, you will find that you have a lot more natural control over your diet plan and adjust your diet plan to your individual preferences in time. Whether you want to serve a recipe that uses fewer or more ingredients or is a little bit basically zesty, you can make basic changes to accomplish this goal. Simply put, begin making your dishes on time. When it comes to basic cooking abilities for novices you don't require to learn them but just if you master some basic food preparation techniques.

This isn't a full guide to fast and also simple lunch dishes but its good food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Quick Amrar tok jhal chutney or Wild Mango or Hog plum sweet and Sour. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!