Tomato & Pork, Cheese Melts

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Tomato & Pork, Cheese Melts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Tomato & Pork, Cheese Melts using 17 ingredients and 18 steps. Here is how you cook it.

omg.. they were so good! perfect blend of seasonings for a light appetizer or great as a main meal! i served mine with sour cream and sharees mexican rice!

Ingredients and spices that need to be Make ready to make Tomato & Pork, Cheese Melts:

1. 3/4 lb ground pork
2. 1 medium green tomato (chopped)
3. 1 medium yellow tomato (chopped)
4. 1 medium firm red tomato (chopped)
5. 1 medium orange pepper ( smaller chopped\diced)
6. 1 medium white or yellow onion (chopped)
7. 1/2 tbsp chili powder
8. 1/2 cup cilanto (chopped)
9. 2 tbsp jarred minced garlic with juices
10. 1/2 tsp ground cumin
11. 1 salt n pepper to taste
12. 1 flatbread cut into 18 triangles
13. 1 olive oil (see recipe)
14. 1 medium yellow/orange tomato sliced thin
15. 1 medium red tomato sliced thin
16. 1 brick motzarella cheese (8oz)
17. 1 fresh baby chives cut into 1 1/2inch long pieces

Steps to make to make Tomato & Pork, Cheese Melts

1. preheat oven to 350
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
3. remove from oven and set aside..
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
7. remove from heat and place into a bowl. removing some of the liquid but not all.
8. turn oven onto broil.. high..
9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
12. then add 2 slices of cheese on top of tomato.
13. place 3 small pieces of baby chive pretty like across the top of cheese.
14. place into broiler until cheese is melted and slightly browned.
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
16. also great for an appetizer.
17. if u don't like cilantro u can add less or omit...
18. u can sub motz cheese with queso,or cheddar!

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