Sweet and Savory Pork Chop Sliders

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Sweet and Savory Pork Chop Sliders. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Savory Pork Chop Sliders is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sweet and Savory Pork Chop Sliders is something which I have loved my whole life.

Many things affect the quality of taste from Sweet and Savory Pork Chop Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Pork Chop Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Pork Chop Sliders is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Savory Pork Chop Sliders estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Sweet and Savory Pork Chop Sliders using 10 ingredients and 6 steps. Here is how you can achieve it.

The sweetness of the jam and apple really go well with the savory pork. ;-)

Ingredients and spices that need to be Make ready to make Sweet and Savory Pork Chop Sliders:

1. Seasoning
2. 1 dash garlic salt
3. 1 dash fresh ground pepper
4. 1 cup your favorite BBQ sauce
5. 1 small red leaf lettuce
6. 1 slice apple
7. 1 slice onion
8. 1/2 cup strawberry jam
9. 1/2 dozen slider buns
10. 3 medium pork chops

Steps to make to make Sweet and Savory Pork Chop Sliders

1. start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook.
2. place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-)
3. season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating)
4. while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked.
5. once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders.
6. if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Sweet and Savory Pork Chop Sliders. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!