Stir-Fried Spinach, Pork, and Shirataki

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Stir-Fried Spinach, Pork, and Shirataki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-Fried Spinach, Pork, and Shirataki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-Fried Spinach, Pork, and Shirataki is something which I've loved my entire life.

Many things affect the quality of taste from Stir-Fried Spinach, Pork, and Shirataki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Spinach, Pork, and Shirataki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Spinach, Pork, and Shirataki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stir-Fried Spinach, Pork, and Shirataki using 9 ingredients and 6 steps. Here is how you cook it.

I wanted to use up my spinach.

Adjust the seasonings to taste. Add the sliced garlic to increase your stamina. For 2-3 servings. Recipe by Manmarumauchan

Ingredients and spices that need to be Take to make Stir-Fried Spinach, Pork, and Shirataki:

1. 200 grams Spinach
2. 150 grams Ground pork
3. 1 packet Shirataki (konnyaku noodles)
4. 1/2 clove Ginger (finely chopped)
5. 2 tbsp ☆Soy sauce
6. 2 tbsp ☆Sake
7. 1 tbsp ☆Sugar
8. 1 dash ☆Salt
9. 1 for frying Oil

Instructions to make to make Stir-Fried Spinach, Pork, and Shirataki

1. Wash the spinach, and cut into 4cm pieces.
2. Boil the shirataki and cut into bite-sized pieces.
3. Heat oil in a pan and add ginger. Once fragrant, add the pork to cook.
4. Once the pork is browned and fluffy, add the drained shirataki.
5. Increase the heat to high to evaporate the moisture from the shirataki.
6. Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Stir-Fried Spinach, Pork, and Shirataki. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!