Slow-cooked Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Slow-cooked Pulled Pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow-cooked Pulled Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Slow-cooked Pulled Pork is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Slow-cooked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-cooked Pulled Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow-cooked Pulled Pork estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Slow-cooked Pulled Pork using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Slow-cooked Pulled Pork:

1. 2 medium onions
2. 4 clove garlic
3. 1 cup chicken stock or chicken broth
4. 1 tbsp brown sugar
5. 1 tbsp chili powder
6. 1 tbsp kosher or sea salt
7. 1/2 tsp ground cumin
8. 1/4 tsp ground cinnamon
9. 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. 2 cup bbq sauce (optional)

Instructions to make to make Slow-cooked Pulled Pork

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Slow-cooked Pulled Pork. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!