Pork Tsukune (Patties) Packed with Burdok Root

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pork Tsukune (Patties) Packed with Burdok Root. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pork Tsukune (Patties) Packed with Burdok Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pork Tsukune (Patties) Packed with Burdok Root using 15 ingredients and 6 steps. Here is how you cook that.

I tried substituting burdock root for the lotus root that I always use.

I added shiso leaves since my husband loves them, but they also taste great topped with shredded white leak and egg yolk. Please use whatever you like! Recipe by Kimutty

Ingredients and spices that need to be Prepare to make Pork Tsukune (Patties) Packed with Burdok Root:

1. 300 grams Ground pork
2. 15 cm Burdock root
3. 1/2 Onion
4. 1 Egg
5. 2 tsp ☆Katakuriko
6. 2 tsp ☆Soy sauce
7. 2 tsp ☆Sake
8. 1 tsp ☆Grated ginger
9. 1 tsp ☆Sesame oil
10. 1 dash ☆Salt and pepper
11. 1 tbsp ◎Sugar
12. 1 tbsp ◎Mirin
13. 1 tbsp ◎Sake
14. 2 tbsp ◎Soy sauce
15. 3 to 4 Shiso leaves

Steps to make to make Pork Tsukune (Patties) Packed with Burdok Root

1. Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
2. Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
3. Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
4. Wipe excess oil with a paper towel.
5. Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
6. Transfer to serving plates, top with shredded shiso leaves, and enjoy!

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