Pork chops in maple sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Pork chops in maple sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork chops in maple sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork chops in maple sauce is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have Pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

I love the sweet with the pork chop. Simple and easy.

Ingredients and spices that need to be Prepare to make Pork chops in maple sauce:

1. 4 boneless pork chops 1/2 inch thick
2. 3 tbsp olive oil (divided)
3. 1/2 yellow sweet onion (sliced)
4. 1/2 cup yellow sweet onion diced
5. 1/2 tbsp butter
6. 1/2 tsp chili powder
7. 1 tbsp apple cider vinegar
8. 1 tbsp worcestershire sauce
9. 1/4 cup water
10. 1/4 cup maple syrup
11. 1 salt and pepper (to taste)

Steps to make to make Pork chops in maple sauce

1. Season pork chops with salt & pepper. Preheat oven to 400°
2. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!

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