Hearty Veggie Packed Ground Meat Cutlets

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Hearty Veggie Packed Ground Meat Cutlets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Veggie Packed Ground Meat Cutlets is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hearty Veggie Packed Ground Meat Cutlets is something that I've loved my entire life.

Many things affect the quality of taste from Hearty Veggie Packed Ground Meat Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Veggie Packed Ground Meat Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Veggie Packed Ground Meat Cutlets is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hearty Veggie Packed Ground Meat Cutlets using 17 ingredients and 6 steps. Here is how you can achieve it.

My aim was to make minced meat cutlets that had lots of vegetables as well as meat.

If the mixture is too soft or too stiff, adjust by adding panko or milk.
If the frying oil is too hot the surface will cook too fast and the insides will be raw, so be careful! If the cutlets are not cooked through, microwave for 40 to 50 seconds.
Eat with your favorite sauce. Recipe by *yuki*

Ingredients and spices that need to be Make ready to make Hearty Veggie Packed Ground Meat Cutlets:

1. 400 grams ★ Ground meat (beef and pork blend)
2. 1 ★ Onion
3. 1/2 ★ Carrot
4. 4 leaves ★ Cabbage
5. 4 tbsp ★ Milk
6. 3 tbsp ★ Panko
7. 1 ★ Egg
8. 3 tbsp ★ Mayonnaise
9. 2 tbsp ★ Japanese Worcestershire-style sauce
10. 1 ★ Salt and pepper
11. Coating
12. 1 Flour, eggs, panko
13. 1 Oil for deep frying
14. The sauce:
15. 2 to 1 ratio Ketchup and Japanese Worcestershire sauce
16. Side dishes
17. 1 as much (to taste) Finely shredded cabbage, cucumber

Steps to make to make Hearty Veggie Packed Ground Meat Cutlets

1. Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
2. Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
3. Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
4. Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
5. Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
6. Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Hearty Veggie Packed Ground Meat Cutlets. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!