Coconut & Root Beer Braised Pork Shoulder

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Coconut & Root Beer Braised Pork Shoulder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut & Root Beer Braised Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Root Beer Braised Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut & Root Beer Braised Pork Shoulder is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut & Root Beer Braised Pork Shoulder estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut & Root Beer Braised Pork Shoulder using 14 ingredients and 8 steps. Here is how you cook it.

Totally Awesome

Ingredients and spices that need to be Get to make Coconut & Root Beer Braised Pork Shoulder:

1. 7 lb pork shoulder
2. 4 liter root beer
3. 1 oz coconut extract
4. 1 cup rice vinegar
5. 1 cup chicken stock
6. 1 bay leaf
7. 1/2 cup flour
8. 1 tbsp ground coriander seed
9. 1 tbsp garlic powder
10. 1 tbsp onion powder
11. 2 tsp cayenne pepper
12. 2 tsp ground white pepper
13. 1 salt
14. 1 vegetable oil; as needed

Instructions to make to make Coconut & Root Beer Braised Pork Shoulder

1. Heat vegetable oil in a large pot.
2. Season flour with salt and pepper. Dredge pork shoulder. Shake off excess.
3. Sear each side. Remove from pot.
4. Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar.
5. Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork.
6. Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated.
7. Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist.
8. Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Coconut & Root Beer Braised Pork Shoulder. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!