Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Banh Mi (Vietnamese Pulled Pork Sandwich). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I have loved my whole life.

Many things affect the quality of taste from Banh Mi (Vietnamese Pulled Pork Sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Mi (Vietnamese Pulled Pork Sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banh Mi (Vietnamese Pulled Pork Sandwich) estimated approx 8 hours.

To get started with this particular recipe, we must prepare a few components. You can have Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

Banh Mi is actually the Vietnamese word for "baguette" but has come to also be the name of the sandwich made on a baguette. It is the fusion of traditional Vietnamese flavors with the influence of french cuisine brought during the French colonial period.

Ingredients and spices that need to be Get to make Banh Mi (Vietnamese Pulled Pork Sandwich):

  1. Sandwiches
  2. 1 Hoagie Buns (or more traditionally, a baguette)
  3. 1 Mayonnaise
  4. 1 English Cucumbers, peeled and sliced
  5. 1 Cilantro sprigs
  6. 1 Pulled Pork (see below)
  7. 1 Pickled Daikon & Carrots (see below)
  8. Pulled Pork
  9. 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Dry Rub
  11. 1/2 tbsp 5-Spice Powder
  12. 1/2 tbsp Salt
  13. 1 tbsp Black Pepper
  14. 1 tsp Granulated Garlic
  15. 1 tsp Tumeric
  16. 1/2 tsp Corriander
  17. 1/2 tsp Cayenne Pepper
  18. 1 tbsp Turbinado (Raw) Sugar
  19. Sauce
  20. 1 tbsp Vegetable Oil
  21. 2 tbsp Red Curry Paste
  22. 1/2 tbsp Granulated Garlic
  23. 1 tbsp Ground Ginger
  24. 1 tbsp Ground Chili Paste
  25. 1/4 cup Fish Sauce
  26. 1/2 cup Sweet Chili Sauce
  27. 2 tbsp Lime Juice
  28. Pickled Daikon & Carrots (Do Chua)
  29. 1/2 cup Seasoned Rice Vinegar
  30. 1/2 cup White Vinegar
  31. 1 cup Sugar
  32. 2 tbsp Ground Chili Paste
  33. 1 tbsp Cilantro, chopped
  34. 4 oz Daikon, julienned (or radish)
  35. 4 oz Carrot, julienned

Instructions to make to make Banh Mi (Vietnamese Pulled Pork Sandwich)

  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Banh Mi (Vietnamese Pulled Pork Sandwich). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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